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Bullet Points Philips 3000 series NA332/09 fryer Single 6.2 L Stand-alone 1700 W Hot air fryer Black:
- - RapidAir Plus Technology
- - Cooking window
- - Fat removal
- - HomeID recipe app
- - 16 cooking methods
- - 6.2 L capacity
- - Touchscreen for effortless control
- - Save time and energy
- - Easy clean-up
Long product name Philips 3000 series NA332/09 fryer Single 6.2 L Stand-alone 1700 W Hot air fryer Black:
Philips 3000 Series Airfryer 6.2 L
Philips 3000 series NA332/09 fryer Single 6.2 L Stand-alone 1700 W Hot air fryer Black:
Crispy, tender and evenly cooked every time
See the sizzle, taste the variety
Go beyond air frying with 16 functions from speedy baking to long hours of one-pot cooking. Delicious, full homemade meals are just a few easy steps away, with a stylish window designed to see when it's all done to crispy, tender perfection.
Short summary description Philips 3000 series NA332/09 fryer Single 6.2 L Stand-alone 1700 W Hot air fryer Black:
Philips 3000 series NA332/09, Hot air fryer, 6.2 L, 1 kg, Rapid Air, 40 °C, 200 °C
Long summary description Philips 3000 series NA332/09 fryer Single 6.2 L Stand-alone 1700 W Hot air fryer Black:
Philips 3000 series NA332/09. Product type: Hot air fryer, Capacity: 6.2 L, Fryer food capacity: 1 kg. Construction type: Single, Product color: Black, Control type: Touch. Display type: LED. Power: 1700 W, AC input voltage: 220 - 240 V, AC input frequency: 50 Hz. Width: 324 mm, Depth: 436 mm, Height: 303 mm
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Disclaimer Philips 3000 series NA332/09 fryer Single 6.2 L Stand-alone 1700 W Hot air fryer Black NA332/09:
*Compared to homemade fries cooked in a conventional deep fat fryer
**vs Philips Airfryers with RapidAir Technology
*** Chicken leg: up to 40% less fat vs raw
****Number of recipes may vary per country
*****Percentages based on internal lab measurement with Philips Airfryers; cooking one chicken breast (AF setting 160°C no preheat) or salmon filet (AF setting 200°C, no preheat) vs. using an A class oven. Exact percentages might vary per product.
**vs Philips Airfryers with RapidAir Technology
*** Chicken leg: up to 40% less fat vs raw
****Number of recipes may vary per country
*****Percentages based on internal lab measurement with Philips Airfryers; cooking one chicken breast (AF setting 160°C no preheat) or salmon filet (AF setting 200°C, no preheat) vs. using an A class oven. Exact percentages might vary per product.
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